we’re really excited about the typewriter in the kitchen right now. it just sits there and people sit down and type stream of consciousness. sometimes it becomes an ongoing house conversation. Right now there’s pretty typed things all over the house.
One day, Amanda said out of the blue “I wonder what deep fried avocado would be like ?”
Next thing you know she’s whipping up a batter and heating the oil. Alex Orange and I join in, and we ended up deep frying everything we could think of in the house. Here’s the official list of everything we tried!
- orange slices (yum)
- hot peppers
- pickled peppers
- garlic cloves
- garlic tops (from garden)
- avocado (sooo good)
- graham crackers
- vegan cheese
- ginger (the only major fail!)
it was as yummy as it looks.
lots of photos have been taken, posts coming soon. hope you are all enjoying summertime!
there is nothing here you are mistaken
Today she made cookies and added So Many Ingredients! Like, everything in the house! I cringed as I watched her toss it all into the bowl, unmeasured and completely random, of course. But, to my surprise, as usual, they turned out delicously! We devoured the whole batch in about ten minutes.
Ingredients in Amanda’s Everything Cookies
- almond extract
- grated carrots
- ground coffee beans
- carob powder
- poppee seeds
- icing sugar
- whole grapes
- puffed wheat
After cookie eating, we made music together, singing loudly. Here’s some photos from the evening:
Winter times means warm sweaters and blankets, space heaters, plastic on the windows, and lots of soup. We have re-instated the “Soup Clock” and are taking turns making big pots of soup to share. We’ve had a few exciting adventures in the kitchen lately, including making meals by combining a little of every item in the house, or cooking with the most unusual vegtables possible. Believe it or not, all of these experiments have turned out fabulously!
Alex has moved back into the farmhouse, and Sara is taking a four month trip over the winter, and we are happy to have Mapris in her bedroom for the next several months.
The garden is partly covered for the winter with a heavy multch, but part of it is still growing kale and winter greens. We also harvested tons of jerusleum artichoke and potatoes about a month ago, and are still eating some of the garlic we grew over the summer.
In no particular order, here are some photo from the past several months:
We started the pizza. Whole wheat dough. Flour, yeast, water, oil, and salt. We let it rise for one hour, then rolled it into the pans.
Before it went into the oven. A thick layer of pesto, a thick layer of pizza sauce, and a thick layer of vegetables. I splurged on vegan cheese, which I’ve never bought before. It was our first time eating “Daiya”, which came highly recommended by friends.
MEANWHILE.. Amanda unwraps a candle.
Dan looks closely at our new candles. Besides the wick, there are also garden herbs in them.
The rosemary in the wax catches on fire, creating a beautiful flame.
Pizza after cooking. The cheese .. sorta.. melted. It was melty and stringy once you move it, but it did look a lot like it did when it first went in. It was delicious. though!
We set the table with our new candles, and chowed down on the pizza. How did it taste? Lets just say, there was no crumbs left at the end of the meal, and Patrick, one of our resident meat eaters and a regular pizza purchaser said: “It was one of the best slices of pizza…I’ve had in a while”.